Turkey Cranberry Pinwheels

by Pillsbury® Kitchens Pillsburybaking.com

(holiday, appetizer, cranberry, dinner rolls, turkey, cheese)

Yield: 24 pinwheels
Prep Time: 20 min
Cook Time: 15 minbr> Total Time: 35 min

Ingredients


1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
     or 1 can (8 oz) Pillsbury® Crescent Recipe Creations®
     refrigerated seamless dough sheet
4 tablespoons cranberry chutney (from 9.4-oz jar)
      or whole berry cranberry sauce (from 16-oz can)
     See also: Spiced Cranberry Chutney holiday recipe
      or Ocean Spray Kitchen's recipe.
4 slices (about 5 oz) thinly sliced turkey breast
2/3 cup shredded Monterey Jack cheese

Instructions

1. Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2. If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
3. Spread cranberry chutney on top of rectangle, within 1/4 inch of edges.
4. Arrange sliced turkey evenly over cranberry chutney.
5. Sprinkle shredded cheese over sliced turkey.
6. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
7. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.