Fresh Cranberry Salad

Thyra Tyler

(salad, cranberries, apples, oranges, pecans, Timber Cove)

Yield: 8 servings

Ingredients

1 12-oz pkg fresh cranberries

1 cup sugar

2 apples, peeled and quartered

2 oranges trimmed and quartered with skins on

1 cup chopped pecans (better if roasted)

2 3-oz pkg of your favorite red gelatin dessert

2 cups boiling water

Instructions

1. Chop cranberries, apples, and oranges in food processor or chop finely by hand.
2. Dissolve the gelatin in the 2 cups of boiling water in a large bowl. Add the sugar. Stir until all is disolved.
3. Add chopped fruit and nuts. Mix well. Chill until gelatin is set.

Note: This keeps in the refrigerator very well.