Chicken, Mushroom and Avocado Fettuccine
by https://www.taste.com.au/recipes/chicken-mushroom-avocado-fettuccine/3b12f9a1-178d-4042-9c22-81dea3e597c0

(leftovers, chicken, avocado, mushrooms, pasta )


Quick and Easy!

Chicken, Mushroom and Avocado Fettuccine
Chicken, Mushroom and Avocado Fettuccine

Yield: 4 servings
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Ingredients

2 Tbsp EVOO
2 small red onions, thinly sliced
8-14 oz mushrooms, sliced
1 ¼ C heavy cream
1 C chicken broth
1 Tbsp mustard (dijon or whole grain)
1 pkg fettuccine pasta
1 barbecued chicken, boned and shredded or cubed
1 avocado, cubed

Instructions
  1. Heat oil in a large frying pan over medium-high heat. Add onions and mushrooms and cook, stirring often, for 8 to 10 minutes or until soft. Add cream, stock and mustard and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 5 to 7 minutes or until sauce reduces and thickens slightly.
  2. Meanwhile, cook pasta in a large saucepan of boiling, salted water for 10 minutes or until tender. Drain and return to pan.
  3. Add mushroom sauce and chicken to pasta. Toss over low heat until heated through. Remove from heat. Gently fold in avocado. Divide pasta between bowls.Season with salt and pepper.
  4. Serve.