Five-Spice ApplesMing Tsai, Food Network
Yield: 4 servings
Grape Seed oil to cook
1 small diced red onion
½ tablespoon five spice powder
1 tablespoon brown sugar
2 Granny Smith apples, peeled and diced
1 C apple juice
1 Tbsp unsalted butter (optional)
Salt and black pepper to taste
- In a sauté pan, coat with oil and caramelize onions.
- Add five spice, sugar and apples. Deglaze with juice and season. Let mixture cook and reduce by 50 percent. The apples should remain intact and have some liquid left.
- Stir in the butter. Check for seasoning.
- Do not overcook apples to mash. This can be done in advance and reheated for plating.