Pan-Seared Prime Rib with Red Wine ReductionRecipe Credit
( beef )
Yield: 3 servings
3 servings prime rib
4 Tbsp butter
4 Tbsp vegetable oil
Salt and Pepper
- Salt and Pepper each prime rib section thoroughly.
- Heat butter and oil in a large sauté pan over medium heat. Brown the seasoned meat until the skin is browned and lightly crisp.
- Reduce heat to low and allow the meat to saute for approximately 20 min. turning every few minutes until cooked to desired temperature.
1 recipe Red Wine Reduction Sauce
1 recipe Grilled Vegetables
1 recipe Garlic Mashed Potatoes