'To die for' Cupcakes
Shrylee Stanley

(chocolate, cream cheese, powdered sugar )

'To die for' Cupcakes
'To die for' Cupcakes

Yield: 2 dozen


1 pkg Oreos, regular size
1 pkg mini Oreos, for decoration
1 pkg chocolate cake mix
8 oz cream cheese, room temp.
8 Tbsp butter, room temp.
3¾ C powdered sugar
1 tsp vanilla extract
24 cupcake liners


  1. Preheat oven to 350°
  2. Prepare cake mix according to box directions.
  3. Line cupcake tins with liners, and put Oreo cookie in bottom of each cup.
  4. Chop ½ remaining cookies coarsly and add to cake mix.
  5. Fill cupcake tins and bake for 15 min.