Cranberry-Blackberry Relish
Bobby Flay
Cranberry-Blackberry Relish
Cranberry-Blackberry Relish

Yield: 2 Cups +


2 Tbsp grape seed oil (or other flavorless veg. oil)
1 onion, finely chopped
1 jalapeņo, seeded and finely chopped
1 Tbsp freshly grated ginger
1½ C fresh orange juice
½ C sugar
1 lb bag fresh cranberries, divided
1 pint frest blackberries, halved
Honey (to taste)
2 Tbsp orange zest
2 Tbsp chopped fresh flat-leaf parsley
Salt and freshly ground black pepper


  1. Heat the oil in a medium saucepan over medium heat. Add the onions and jalapeņo and cook until soft. Add ginger and cook 1 minute.
  2. Add the orange juice, sugar, and half the cranberries. Cook, stirring occasionally, until the berries pop and are soft.
  3. Add remaining cranberries and cook 1 minute. Remove from heat. Add blackberries, honey to taste, oranze zest and parsley. Season with salt and pepper.
  4. Remove from heat and cool completely.