Cranberry-Serrano RelishBobby Flay
Yield: 3 Cups
Ingredients½ C light brown sugar
2 Tbsp Honey
3 C fresh cranberries, divided
1 C water
1 medium red onion, finely chopped
1 Tbsp freshly grated ginger
1 serrano chile, seeded and finely chopped
1 clove garlic, finely chopped
salt & freshly ground black pepper
¼ C freshly chopped cilantro leaves
- Combine the sugar, honey, 2 cups of cranberries and 1 cup of water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft and the mixture thickens slightly.
- Stir in the onion, ginger, chile, garlic, season with salt and pepper and cook until thick about 8 minutes.
- Remove from the heat and stir in the remaining cranberries and cilantro. Serve warm or at room temperature.