Cranberry-Serrano Relish
Bobby Flay
Cranberry-Serrano  Relish
Cranberry-Serrano Relish

Yield: 3 Cups


½ C light brown sugar
2 Tbsp Honey
3 C fresh cranberries, divided
1 C water
1 medium red onion, finely chopped
1 Tbsp freshly grated ginger
1 serrano chile, seeded and finely chopped
1 clove garlic, finely chopped
salt & freshly ground black pepper
¼ C freshly chopped cilantro leaves


  1. Combine the sugar, honey, 2 cups of cranberries and 1 cup of water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft and the mixture thickens slightly.
  2. Stir in the onion, ginger, chile, garlic, season with salt and pepper and cook until thick about 8 minutes.
  3. Remove from the heat and stir in the remaining cranberries and cilantro. Serve warm or at room temperature.