Cranberry-Orange RelishTricia Yearwood
(cranberries, oranges, apples, relish )
Yield: 2 Cups
1 12-oz. pkg fresh cranberries
2 oranges, peeled
1 C sugar (you decide actual amount)
½ C roasted pecans, finely chopped
1 apple, cored, peeled and finely chopped (optional)
- Using a food processor, pulse the cranberries and oranges. Transfer fruit to a 1-quart bowl.
- Pulse the apple if using. Add to the fruit bowl.
- Add ½ the sugar, stirring to mix. Add more sugar to taste. (Sweetness of the oranges and apple will vary.)
- Add the chopped pecans and serve.