Grilled Lamb Chops
Bobby Flay

Grilled Lamb Chops
Grilled Lamb Chops

Yield: 4 servings


8 (4 to 5-ounce) porterhouse lamb chops
Olive oil
Freshly ground black pepper
Finely chopped chives, garnish
Cilantro leaves, garnish


  1. Heat the grill to high or a grill pan over high heat.
  2. Brush chops on both sides with oil and season with salt and pepper.
  3. Grill until golden brown on both sides and cooked to medium doneness, about 6 minutes total.
  4. Remove lamb from the grill, loosely tent and let rest 5 minutes before serving.
  5. Serve on a plater with cranberry chutney and cranberry sauce. Garnish with fresh cilantro.