Sauteed Mushrooms
Bobby Flay

Sauteed Mushrooms
Sauteed Mushrooms

Yield: 4 servings
Total Time: 20 min. Prep: 10 min.
Cook: 10 min.


vegetable oil cooking Spray to coat pan
1 pint cremini mushrooms, stems trimmed, cut into sixths
2 tsp finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper


  1. Heat the vegetable oil in a sauté pan and saute the mushrooms until soft.
  2. Add the fresh thyme leaves and season with salt and pepper.
Nutrition: Calories: 74; Total Fat: 7 g, Saturated Fat: 0.5; Protein: 1 g; Total carbohydrates: 2 grams, Sugar: 1 g, Fiber: 0 g, Cholesterol: 0 milligrams; Sodium: 123 milligrams.