Penne with Sausage, Eggplant, and FetaCooking Lite
(lite, pasta, sausage, feta )
Yield: 4 servings
4½ C cubed peeled eggplant (1 lb)
½ lb bulk pork sausage
4 garlic cloves, minced
2 Tbsp tomato paste
1 tsp dried oregano
¼ tsp black pepper
1 (14.5 oz) Can diced tomatoes
6 C cooked penne (10oz uncooked)
½ C crumbled feta cheese
¼ C chopped fresh parsley
- Cook penne according to package directions, and set aside keep hot.
- Cook eggplant, sausage, and garlic in large nonstick skillet over medium-high heat 5 min or until sausage is browned and eggplant is tender.
- Add tomato paste and the next three ingredients (through tomatoes); cook over medium heat 5 min. stirring occasionally.
- Place hot pasta in large bowl. Add tomato mixture, cheese, and parsley, toss well.