Spaghetti Bordelaise
by unknown

(Italian, pasta)

Spaghetti Bordelaise
Spaghetti Bordelaise

Yield: 8 - 10 servings
Prep Time:
Cook Time:
Total Time:


2 lbs dried spaghetti, cooket al dente
½ C olive oil
8 cloves garlic, minced
½ C green onions, thinly sliced
2 Tbsp white wine
3 Tbsp unsalted butter, melted
½ C fresh parsley, chopped
¾ tsp dried basil
Italian Chicken
Spaghetti Bordelaise paired with Italian Chicken

½ tsp dried oregano
½ tsp dried thyme
½ salt
¼ ground black pepper
1 C finely grated parmesan

  1. Reserve 1 cup of the cooking water from the al dente spaghetti. Drain spaghetti in colander.
  2. While spaghetti is cooking: In a medium pot, heat the oil over medium heat.
  3. Add the garlic and green onions. Cook stirring until fragrant and starting to turn golden, about 2 minutes.
  4. Add the wine, basil, oregano, thyme, salt, and pepper. Cook for 2 minutes.
  5. Add the butter and parsley. Cook for 2 minutes.
  6. Return the drained spaghetti to the pot. Toss well to coat. As needed, add cooking water to adjust the texture.
  7. Place in a large serving bowl and coat with the Parmesan.
  8. Serving suggestion: Pair the spaghetti with Italian Chicken.