Spicy Roasted Pecans
Curtis Aikens


Spicy Roasted Pecans
Spicy Roasted Pecans

Yield: 2 Cups


1½ Tbsp unsalted butter
1 tsp kosher salt
¼ tsp cayenne pepper
2 C pecans


  1. Melt butter, add salt and cayenne. Stir.
  2. Pour mixture over 2 cups pecans, tossing to coat them.
  3. Bake the nuts on a cookie sheet at 350° for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towls.
  4. ... Or, brown in a sauté pan on top of the stove.