Creamy Cheesy Potato Casserolea.k.a. Three Onion Potato Casserole
(casserole, potatoes, onions, sour cream, cheddar, Mission Granbury, Timber Cove )
Yield: 24 servings
1 30-oz pkg Hash-brown Potatoes (12 C)
1 can cream of chicken soup
1 lg bunch green onions
¾ C chopped onions
½ C Dijon mustard
2 C sour cream
½ C nonfat milk
1 to 2 C cheddar or Jack cheese
1 sm can French Fried Onions
- Preheat oven to 350°
- Mix all ingredients together, except the French Fried Onions. Put into deep casserole.
- Bake oven for 50 minutes.
- Top with the French Fried Onions and bake another 10 minutes or until golden on top.
Hash-browns from scratch: Rinse potatoes, peel and shred. Soak in water for at least ½ hour to remove starch. Drain and dry with paper towels. Saute in butter or oil until cooked to the ¾ point and set aside.