Yield: 4 servings
⅔ C balsamic vinegar
1 Tbsp brown sugar
- Combine the vinegar and sugar in a small skillet and boil over medium-high heat, stirring occasionally with a wood spatula, for 3 to 4 minutes, or until glossy bubbles cover the surface.
- The syrup is ready when the spatula leaves a path as you run it along the bottom of the skillet. It should be quite thickened and syrupy.
- Cool before using.