Cream Sauce For Turkey
Taste of

(sauces, turkey, cream)

Cream Sauce For Turkey
Cream Sauce For Turkey

Yield: 8 servings


1¼ cups white wine or chicken broth
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
½ teaspoon pepper
3 turkey breast tenderloins (¾ pound each)
3 tablespoons cornstarch
½ cup half-and-half cream or whole milk
½ teaspoon salt


  1. In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender.
Originally published as Turkey in Cream Sauce in Quick Cooking December 2000, p49

Nutritional Facts

1 serving equals 205 calories, 3 g fat (1 g saturated fat), 58 mg cholesterol, 231 mg sodium, 6 g carbohydrate, trace fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch 1/2 fat.