Sausage Cheese Balls
Betty Crocker

(Holiday, sausage, cheese, Bisquick)

Sausage Cheese Balls
Sausage Cheese Balls

Yield: 102 servings
Prep Time: 20 min
Cook Time: 25 min


3 C Original BisquickTM mix
1 lb uncooked bulk pork sausage
4 C shredded Cheddar cheese (16 oz)
½ C grated Parmesan cheese
½ C milk
½ tsp dried rosemary leaves, crushed
1½ tsp chopped fresh parsley or ½ tsp parsley flakes
(Optional) Barbecue sauce or chili sauce for dipping

  1. Preheat oven to 350°F. Lightly grease bottom and sides of jelly roll pan, 15½" X 10½" X 1" or Half sheet pan 18" X 12" X 1".
  2. In large bowl, stir together all ingredients except the sauces for dipping, usings hands or large spoon. Shape the mixture into 1-inch balls. Place in prepared pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan.
  4. Serve warm with sauce for dipping.