Balsamic Soaked Strawberries and MascarponeCentral Market
(Central Market, strawberries, dessert, cheese )
Yield: 4 servings
2 Tbsp Balsamic Vinegar
1 Tbsp honey
1 Tbsp fresh lemon juice
1 pint strawberries, halved
¼ C Mascarpone cheese
1 Tbsp sugar
1 tsp vanilla
- Whisk together vinegar, honey, and lemon juice in a medium bowl. Add strawberries and toss to coat. Cover and refrigerate 1 to 3 hours, tossing occasionally.
- Whisk together Mascarpone, sugar, and vanilla in a small bowl. Refrigerate until serving.
- To serve, place a few berries in a serving glass. Top with a dollop of sweet Mascarpone cream.