Turkey & Wild Rice Casserole
House and Garden

(casserole, turkey, ham, mushrooms, brown rice, )

Turkey & Wild Rice Casserole
Turkey & Wild Rice Casserole

Yield: 4 - 6 servings


2 medium onions, chopped
Olive Oil (EVOO)
½ lb mushrooms, sliced
2 C turkey, diced
½ C ham, diced
1 C left-over dressing, crumbled
2 Tbsp parsley, chopped
pinch of Thyme
Salt & freshly ground pepper
1 Tbsp curry powder
1 C brown & wild rice, uncooked
2 C hot turkey or chicken broth


  1. Preheat oven to 375°.
  2. Sauté onions in EVOO until tender. Add mushrooms, and sauté for 2 min.
  3. Combine onions and mushrooms in casserole dish with turkey, ham, dressing, parsley, thyme, salt and pepper.
  4. Add an additional tablespoon of oil and the curry powder to the skillet and lightly sauté the rice. Add to the casserole and pour in the hot broth.
  5. Place in preheated 375° oven.
  6. Bake until rice is tender and liquid absorbed about 45 min.
  7. Add more headed broth if necessary to finish cooking the rice.