Susanna's Poppy Seed Dressing

Susanna Van Horn

(dressing)

Yield: 4½ Cups

Ingredients

1 small onion - puree
1 1/2 C sugar
2 tsp dry mustard
2 tsp salt
2/3 C white vinegar
2 C olive oil
3 Tbsp poppy seeds


Instructions

1. In food processor, puree onion.
2. Add and blend remainder of dressing ingredients.
3. Pour over salad just before serving.

Note: This keeps for weeks in refrigerator.