Collection of Spicy Marinades and Rubs

(marinades & rubs)

Asian Rub

Yield: 2 tablespoons

Ingredients

1 Tbsp black peppercorns, crushed
1½ tsp anise seeds, crushed
1 tsp brown sugar
½ tsp ground ginger
½ tsp ground cinnamon
¼ tsp salt
¼ tsp ground cloves

Cajun Rub Yield: 2 tablespoons Ingredients 1 tsp ground white pepper 1 tsp onion powder 1 tsp dried thyme leaves, crushed 1 tsp ground black pepper ½ tsp garlic powder ½ tsp celery seeds ½ tsp ground red pepper ¼ tsp salt		Caribbean Rub Yield: 2 tablespoons Ingredients 1 tsp sugar 1 tsp dried minced onion 1 tsp dried thyme leaves, crushed ½ to ¾ tsp crushed red pepper ½ tsp ground ginger ½ tsp ground allspice ½ tsp ground black pepper ¼ tsp salt		Greek Rub Yield: 3½ tablespoons Ingredients 1 Tbsp minced garlic 1 Tbsp lemon zest 1½ tsp dried rosemary, crushed 1½ tsp dried oregano leaves, crushed 1 tsp dried mint ¼ tsp salt ¼ tsp ground black pepper
Jerk (Jamaican barbecue) Ever want to know what they put in Jerk seasoning? This is FYI only Ingredients Scotch bonnet (World's hottest chili pepper.) Pimento berry (Jamaican allspice) Thyme Wild cinnamon scallions garlic powder soy sauce brown sugar vinegar large dose of sea salt		Mexican Rub Yield: 2 tablespoons Ingredients 1 Tbsp chili powder 1 tsp dried brown sugar 1 tsp cumin ½ tsp ground cinnamon ¼ to ½ tsp ground red pepper ¼ tsp salt