Roasted Cauliflower

Elise @ Simply Recipes

(cauliflower)

Yield: 4 servings
Ingredients

1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice (from 1/2 or a whole lemon)
Olive oil
Coarse salt and freshly ground black pepper
Parmesan cheese

Instructions

1. Preheat oven to 400°F. Prepare a baking dish with cooking spray. (A foil liner will save a lot of dishwashing time.)
2. Cut cauliflower into florets and put in a single layer in the baking dish.
3. Toss in the garlic.
4. Squeeze lemon juice over cauliflower and drizzle each piece with olive oil.
5. Sprinkle with salt and pepper.
6. Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown.
7. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
8. Remove from oven and sprinkle generously with Parmesan cheese.
9. Serve immediately.